HbA1c stands for glycated haemoglobin (you'll also see glycosylated haemoglobin, A1C or HbA1c). Haemoglobin is the protein in red blood cells that carries oxygen. Sugar in your blood sticks to it, and the more sugar there has been, the more of your haemoglobin ends up coated.
Red blood cells live for about three months, so HbA1c reflects your average blood sugar over the past two to three months, with the last month counting most. That's why it's steady: one sweet dinner or one stressful morning barely moves it, and you don't need to fast before the test.
Doctors use it in three ways: to find diabetes and prediabetes, to see how well diabetes treatment is working, and to judge the risk of diabetes complications over time.



